Unique Eats - Season 6 - Eps 4: Swine
Americans continues to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. NYC's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.
About Unique Eats
Title: Unique Eats
First Air Date: 2010-05-31
Last Air Date: 2013-11-03
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 7
Total Episodes: 74
Network: Cooking Channel
Genres: Documentary
Production Companies: Unknown
Synopsis
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
